Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato
نویسندگان
چکیده
منابع مشابه
Biochemical mechanism on GABA accumulation during fruit development in tomato.
A large amount of gamma-aminobutyric acid (GABA) was found to accumulate in tomato (Solanum lycopersicum) fruits before the breaker stage. Shortly thereafter, GABA was rapidly catabolized after the breaker stage. We screened the GABA-rich tomato cultivar 'DG03-9' which did not show rapid GABA catabolism after the breaker stage. Although GABA hyperaccumulation and rapid catabolism in fruits is w...
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ژورنال
عنوان ژورنال: Plant and Cell Physiology
سال: 2008
ISSN: 1471-9053,0032-0781
DOI: 10.1093/pcp/pcn113